Menus 

L’ Umami Pinot Noir – OR – 12 Mushroom, earthy forest floor, cherry and some spice
Illahe Grenache – WA – 15 Crunchy red fruit, very soft but complex tannic structure, lighter
Notre Dame Cotes-du-Rhone – FR – 12 Blackberry, crushed black pepper, licorice
Rio Madre Graciano – SP – 12 Full bodied, spiced blackberries, violets, charcoal and oak
Viu Manent Carmenere – CH – 10 Blackberries, wild berries, wet earth, white pepper
Torres Tempranillo – SP – 11 Red fruit, sandalwood, red cedar, dark red cherry
Horseshoes & Hand Grenades – WA – 12 ’Cherry’ pits and ‘leather’ whips!
Duris Douro Red Blend – PT – 12 Ripe red cherry, raspberry, balsamic and baking spices
CasaSmith Sangiovese – WA – 13 Italian herbs and tomato leaf, red ripe fruit
Liberty Lake Merlot – WA – 13 Juicy and ripe fruit, savory cocoa with smooth tannins
Zolo Malbec – AG – 10 Strawberries, plums, cherries, cocoa, chocolate, full-bodied juicy tannins
Sleight of Hand Spellbinder – WA – 11 Green pepper, cherry, dried orange peel
Pomum Estate Red Blend – WA – 13 Ripe blackberries, lavender, black tea, cedar Isenhower
Cabernet Franc – WA – 15 Violet flowers, white pepper, elegant WA fruit
La Pirouette Bordeaux- FR – 11 Smooth and round, dark cherry, violet. 50-50 cab/merlot
In Sheep’s Clothing Cabernet Sauvignon – WA – 11 Chocolate, velvety, rich cherries
Damsel Cabernet Sauvignon- WA – 14 Dark cherry, plum, mocha, coffee and baking spice
Alta Maria ‘Bien Nacido’ Pinot Noir – CA – 18 sea salt, caramel, teriyaki… what!!?
La Griveliere Gigondas – FR – 18 Ripe cherry, clove, white pepper, Grenache / Syrah
La Griveliere Vacqueyras – FR – 18 Raspberry, cinnamon,  sweet cherry, warm spice